Mangifera indica 'Alampur Baneshan' (Alampur Baneshan Mango) - Image 2
Botanical name: Mangifera indica
Common name: Alampur Baneshan Mango
Cultivar: Alampur Baneshan
Family: Anacardiaceae
Origin: South Asia and India
USDA Plant Hardiness Zone Map
Hardiness: 30°F
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Alampur Baneshan is a classic South Indian dessert mango prized for its bold, complex flavor and excellent eating quality. The fruit is large (typically 14-16 oz), oblong with a slight curve, and stays green even when fully ripe, often covered in distinctive corky lenticels. Best harvested mature green and ripened off the tree, it develops a rich, multi-layered profile - deeply sweet with resinous, spicy undertones typical of traditional Indian mangoes. Trees are productive and well-suited for container culture, making it a true "condo mango." A rare variety outside India, it's a standout choice for collectors and experienced mango lovers who appreciate intense, old-world flavor.
See more info about Mango varieties.
Recommended Fertilizer: SUNSHINE Mango Tango - Mango Tree Booster
SUNSHINE-Honey - sugar booster
See more info about Mango varieties.
Recommended Fertilizer: SUNSHINE Mango Tango - Mango Tree Booster
SUNSHINE-Honey - sugar booster
Grown in
10"/3 gal pot