Каталог тропических растений
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Syzygium cumini, Syzygium jambolanum, Eugenia cumini, Eugenia jambolana Family: Myrtaceae Jambolan, Java Plum, Jamun, Naval, Neredu, Indian Allspice Origin: Southern Asia ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() An evergreen tropical tree, 50 to 100 ft. tall, with oblong opposite leaves that are smooth, glossy and having a terpentine smell. The bark is scaly gray and the trunk forks into multiple trunks about 3 - 5' from the ground. Jambolan has fragrant white flowers in branched clusters at stem tips and purplish-black oval edible berries. Jambolans of good size and quality, having a sweet or subacid flavor and a minimum of astringency, are eaten raw and may be made into tarts, sauces and jam. The jambolan has received recognition in folk medicine and in the pharmaceutical trade. Read more about this fruit tree. |
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