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Piper sarmentosum, Chaa-plu, Vietnamese Pepper
  Piper sarmentosum
Family: Piperaceae
Chaa-plu, Vietnamese Pepper
Origin: East and Southeast Asia
vine or creepersmall shrub 2-5 ftfull sunsemi-shademoderate waterregular waterornamental foliageethnomedicalspice or herbedibleincuded in CD catalog
This spreading vine is fast growing and has many uses. It is used medicinally in Asia. The whole plant is used as expectorant, leaves as carminative in India and South China as well as Indonesia. It is used for feverish diseases, for digestive disorders, and toothache. The extract may be applied externally to treat pain in the bones. When the root is chewed with betel nut, it is said to be helpful for the treatment of coughs and asthma; with nutmeg and ginger it is used to treat pleurisy. The leaves are used as food (food wraps) in Vietnam.


Link to this plant: http://toptropicals.com/catalog/uid/piper_sarmentosum.htm
 
Piper sarmentosum, Chaa-plu, Vietnamese Pepper

Piper sarmentosum, Chaa-plu, Vietnamese Pepper
Piper sarmentosum, Chaa-plu, Vietnamese Pepper
Piper sarmentosum, Chaa-plu, Vietnamese Pepper
Flowers from Coccinia grandis
Piper sarmentosum, Chaa-plu, Vietnamese Pepper
Piper sarmentosum, Chaa-plu, Vietnamese Pepper
Piper sarmentosum, Chaa-plu, Vietnamese Pepper

NameComments
Name:plantLOVA
Email:-
Location:Penang, Malaysia
Homepage:-
Zone:
10 Dec 2006, 9:22 AM
Called 'Daun Kaduk'(Kaduk Leaf) in Malay. Used in cooking and for food wraps too.

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  3230 Piper sarmentosum
Chaa-plu, Vietnamese Pepper. It is used medicinally in India and South China as well as Indonesia for feverish diseases, for digestive disorders, and toothache, to treat pain in the bones. When the root is chewed with betel nut, it is said to be helpful for the treatment of coughs and asthma. The leaves are used as food (food wraps) in Vietnam.
 
1-3 gal pot, large plant5 plant(s) in stock
29.95  
 


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