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Garcinia mangostana, Mangosteen
  Garcinia mangostana
Family: Clusiaceae / Guttiferae
Mangosteen
Origin: Malay Peninsula
big treefull sunregular waterethnomedicaledibleultra tropical, min. temp. 55Fincuded in CD catalog
Cultivated in Malaysia, Thailand, Indonesia and the Philippines. This delicious fruit has a thick, dark-red skin, inside which are creamy white segments with a sweet, slightly tart flavor. Purported by many who have had the luxury of tasting it as being the best tasting fruit in the world. While possibly a bit extreme, the mangosteen is instantly liked by many who eat it. The medical problems this product apparently solves are remarkable. Diabetes, high blood pressure, acid reflux, anti-inflammatory agent, fibromyalgia, psoriasis, antidepressant, anti-fungal, antibacterial, antioxidant and even some forms of cancer cell growth inhibition are just to name a few. The tree is an attractive columnar or pyramidal slow growing evergreen, which attain a height of 30 to 40 feet. It has a strong central trunk with evenly spaced side branches, which become pendent at the tips as the tree ages. The leathery leaves are opposite, short stalked, and elliptic oblong with acuminate tips. The upper surface is bright shining green. The under surface is a dull green. All parts of the plant are without pubescence. Trees are highly sensitive to soil and alkalinity. Trees often do poorly in Florida not because of climate but because of salt spray, sandy soil, and high salt in the soil. Prefers humid conditions with over 100" of rain per year. Mangosteens can be planted near streams, ponds, or other bodies of water where portions of their root systems remain moist year-round. Heavy mulching is recommended in drier areas to retain soil moisture. Flowering and fruiting usually occurs in summer or after periods of heavy rainfall. Mature trees may bear anywhere from 100 to 3000 fruits. Seeds have extremely short viability, only 1 to 5 days, and must be planted immediately upon removal from the fruit. Germination takes place in 2 to 3 weeks. Seedlings soon develop a long tap root which is vital to the survival of the tree so great care should be taken when transplanting. Other forms of propagation are usually unsuccessful. Fruiting takes from 6 to 12 years from seed.


Link to this plant: http://toptropicals.com/catalog/uid/garcinia_mangostana.htm
 
Garcinia mangostana, Mangosteen

Garcinia mangostana, Mangosteen
Garcinia mangostana, Mangosteen
Garcinia mangostana, Mangosteen
Garcinia mangostana, Mangosteen
Garcinia mangostana, Mangosteen
Garcinia mangostana, Mangosteen
Garcinia mangostana, Mangosteen
Garcinia mangostana, Mangosteen
Garcinia mangostana, Mangosteen
Garcinia mangostana, Mangosteen
Garcinia mangostana, Mangosteen
Garcinia mangostana, Mangosteen
Garcinia mangostana, Mangosteen
Garcinia mangostana, Mangosteen
Garcinia mangostana, Mangosteen
Garcinia mangostana, Mangosteen
Garcinia mangostana, Mangosteen
Garcinia mangostana, Mangosteen
Garcinia mangostana, Mangosteen
Garcinia mangostana, Mangosteen
Garcinia mangostana, Mangosteen
Garcinia mangostana, Mangosteen

NameComments
Name:bobby tee
Email:bobbythean@yahoo.com
Location:Petaling Jaya, Selangor,Malaysia
Homepage:
Zone:
14 Jan 2004, 12:38 PM
I have pictures of this fruit and other tropical fruits would you be interested to add ot your list?
Name:Rick
Email:fr_shaffer@yahoo.com
Location:Palm Beach Gardens, FL
Homepage:
Zone:11
23 May 2007, 12:43 PM
These fruits are SO tasty! My wife's family lives in Mindanao, Philippines, and during my first visit there, her now-late father gave me some of these fruits to eat, and, my gosh, these are SO delicious! If you can get these to grow in your yard, do it! It will take a while to get the tree to bare the fruit, but you will not be disappointed!
Name:Josie
Email:jgon6756@yahoo.com
Location:Martinez, CA USA
Homepage:
Zone:9
12 Nov 2007, 11:28 PM
I am originally from Mindanao, Philippines. My father have several of these trees in his farm. I just love this fruit. The taste is excellent. Once you have tasted this fruit you will be asking for more. It's very sweet with a little hint of tang. It makes my mouth water just thinking about the fruit. Also, the locals believe that the skin has medicinal value (for upset stomach). My father used to boil the dried mangoosteen skin, let it cool a little bit and drink it. Just like a tea.
Name:Frank Potucek
Email:fpotucek@comcast.net
Location:naples,fl,34117
Homepage:na
Zone:10
15 Jun 2008, 5:11 PM
Was just in Thailand, this maybe the best tasting fruit on earth.

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  ItemSizeAvailability Price ($)   
  3876 Garcinia mangostana - large size
Mangosteen. This delicious fruit has a thick, dark-red skin, inside which are creamy white segments with a sweet, slightly tart flavor. Purported by many who have had the luxury of tasting it as being the best tasting fruit in the world.
This plant will be shipped by Express Mail (Florida - UPS 1 day). No replacements or refunds on this item, we provide the best packaging. Watch for the mailman, don't keep the package on a sunny porch!
This plant requires warm and humid conditions, above 50F. If you live outside Tropics, greenhouse is a must for successful growing.

See pictures of the actual plants for sale: pictire 1, pictire 2

 
12" tall pot, 2.5-3 ft tall plantIn stock
124.95  
Sale: 89.95  
 
  2854 Garcinia mangostana - small size
Mangosteen. This delicious fruit has a thick, dark-red skin, inside which are creamy white segments with a sweet, slightly tart flavor. Purported by many who have had the luxury of tasting it as being the best tasting fruit in the world.
No replacements or refunds on this item, we provide the best packaging. Watch for the mailman, don't keep the package on a sunny porch!
This plant requires warm and humid conditions, above 50F. If you live outside Tropics, greenhouse is a must for successful growing.

 
4-6" pot, 4-5" tall plant7 Plant(s) in stock
29.95  
 


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