Mangifera indica 'Carrie' (Mango Carrie)

The Carrie mango is a Florida cultivar famous for its exceptional flavor and compact growth habit. It originated from the Haden lineage and quickly became a favorite among home growers for its intensely rich, aromatic taste and small, easily managed tree size. The tree grows slowly with a dense, rounded canopy that requires minimal pruning, and it shows excellent resistance to fungus and disease, making it a reliable choice for dooryard planting.

The fruit is medium-sized, smooth, and oval, weighing about 10-16 ounces. When ripe, the skin remains mostly yellow with only a faint blush, often showing a subtle yellow tone at the base that signals picking time. The flesh is deep orange, completely fiber-free, sweet, and aromatic, offering an exceptional tropical flavor with spicy undertones. Because the fruit bruises easily if it falls, it should be hand-picked rather than allowed to drop. Carrie ripens early to mid-season in Florida, typically from June to July. It thrives in USDA Zones 10-11 and tolerates short temperature drops to around 30F. Despite its modest coloration, Carrie is celebrated for its unmatched flavor and dependable performance in home gardens.