| | | | 4814 Capsicum sp. Anaheim Pepper - seeds
Smooth, narrow fruit first cultivated in northern Mexico and New Mexico, and later brought to California, from where it has received the most notoriety. Often used for chile relleno. When mature, takes on a red color and is referred to as a colorado.
Broadcast seeds on the surface of soil, barely cover. Provide bright light, keep moist and warm.
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| Per pack: 6 seeds | 9 Pack(s) in stock | 2.95 | |
| | | | 4815 Capsicum sp. Cayenne Chili Pepper - seeds
Long, thin fruit that was transported by the Portuguese to China and India, where it is used widely. Often dried and ground into powder.
Broadcast seeds on the surface of soil, barely cover. Provide bright light, keep moist and warm.
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| Per pack: 6 seeds | In stock | 2.95 | |
| | | | 4817 Capsicum sp. Habanero Pepper - seeds
Habanero Pepper is a variety of chili pepper. Unripe habaneros are green, and they color as they mature. Common colors are orange and red. Habanero chilis are intensely hot, rated 100,000–350,000 on the Scoville scale.
Habaneros thrive in hot weather. As with all peppers, the habanero does well in an area with good morning sun and in soil with a pH level around 5 to 6 (slightly acidic). The habanero should be watered only when dry. Overly moist soil and roots will produce bitter-tasting peppers. The habanero is a perennial flowering plant, meaning that with proper care and growing conditions, it can produce flowers (and thus fruit) for many years. Habanero bushes are good candidates for a container garden. In temperate climates, though, it is treated as an annual, dying each winter and being replaced the next spring. In tropical and subtropical regions, the habanero, like other chiles, will produce year round. As long as conditions are favorable, the plant will set fruit continuously.
Broadcast seeds on the surface of soil, barely cover. Provide bright light, keep moist and warm.
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| Per pack: 6 seeds | 10 Pack(s) in stock | 2.95 | |
| | | | 4813 Capsicum sp. New Mexico Chili Pepper - seeds
Further more specific cultivar of Anaheim pepper, grown in the U.S. state of New Mexico. Typically, with a much higher heat than those grown in California, or elsewhere. Smooth, narrow fruit. Often used for chile relleno. When mature, takes on a red color and is referred to as a colorado.
Broadcast seeds on the surface of soil, barely cover. Provide bright light, keep moist and warm.
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| Per pack: 6 seeds | In stock | 2.95 | |
| | | | 4812 Capsicum sp. Serrano Pepper - seeds
The serrano pepper is a type of chili pepper that originated in the mountainous regions of the Mexican states of Puebla and Hidalgo. The name of the pepper is a reference to the mountains (sierras) of these regions. Each plant can hold up to fifty pepper pods. Unripe serrano peppers are green, but the color at maturity varies. Common colors are green, red, brown, orange, or yellow.
A typical serrano pepper plant will grow to about a foot and a half. A single plant can yield dozens of peppers and they can be harvested while they are green or red.
The serrano pepper's Scoville rating is 10,000 to 25,000. Their flavor is crisp, bright, and biting, notably hotter than the jalapeño pepper, and they are typically eaten raw. Serrano peppers are also commonly used in making pico de gallo. It is also commonly used in making salsa, as the chili is particularly fleshy compared to others, making it ideal for such dishes.
It is one of the most used chili peppers in Mexico.
Broadcast seeds on the surface of soil, barely cover. Provide bright light, keep moist and warm.
Ordering seeds info
| Per pack: 6 seeds | In stock | 2.95 | |
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