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TROPICAL PLANT CATALOG Printer friendly page  

This catalog is for information only. If you don't see the price - the plant is not for sale.

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Pouteria sp., Ross Sapote

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Pictures taken in the garden of Bill Whitman
 Pouteria sp.
Family: Sapotaceae
Ross Sapote
Origin: Central America
small tree 10-20 ftfull sunregular wateredibleincuded in CD catalog

Ross Sapote may be a variety of Canistel or a close relative. The Ross Sapote is a selection of canistel-like fruit introduced to Florida by Mr. William F. Whitman. It is unclear if it is simply a variety or a distinct species. Like the canistel the plant is evergreen, open and well adapted to South Florida. The fruit grows more in clusters and is smaller and rounder than the larger selections of canistel in Florida. It has an orange-yellow thin skin, flesh is moist, resembling a hard boiled egg yolk. Eaten fresh, it is used in cooking, pies, and ice cream. In a milk shake tastes like eggnog. It has excellent flavor and is similar in taste to the Lucuma from Andean countries. Even those who are not fond of canistel, immediately like Ross Sapote. Season: September - March (may fruit twice a year).


 Pouteria sp., Ross Sapote

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Pouteria sp., Ross Sapote

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Pouteria sp., Ross Sapote

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Pouteria sp., Ross Sapote

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Link to this plant: http://toptropicals.com/catalog/uid/pouteria_ross.htm
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Ross Sapote is a selection of canistel-like fruit introduced to Florida by Mr. William F. Whitman. It has an orange-yellow thin skin, flesh is moist, resembling a hard boiled egg yolk. Eaten fresh, it is used in cooking, pies, and ice cream. In a milk shake tastes like eggnog. It has excellent flavor and is similar in taste to the Lucuma from Andean countries. Even those who are not fond of canistel, immediately like Ross Sapote.
This item is certified for shipping to California.
Grown in 3 gal pot, grafted

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